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Harvest dates: | |
Harvest method: | |
Vineyard: | |
Soil type: | Clay-chalky |
Age of vines: | |
Varieties: | 95% Tempranillo 5% Viura |
Elaboration: | Classic with gentle destemming |
Fermentation: | At 15 degC in 25,000 litre tanks for 10 days |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: |
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Alcohol: | 13.5% |
Total acidity | |
PH: | |
Cork: | |
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